Welcome to the Oregon Olive Mill.
Located in the heart of the Oregon wine country, the latest argicultural venture is growing - olives that is. Starting in 2005 the Durant Family planted a small olive orchard at Red Ridge Farms, and have been adding to it every year since. With over 17 acres and 13,000 trees now, olives are here to stay.
Late 2008, the Oregon Olive Mill building was completed onsite. This structure houses a state-of-the-art Italian olive press on the first floor, augmented by oil storage area, a boutique bottling line and intimate tasting room. The second floor hosts a lavish event facility complete with commercial kitchen, gas fireplace, sound system, and vast heated viewing deck.
Oregon Olive Oil:
Starting with the 2008 season, the Oregon Olive Mill started to produce olive oil from Arbequina, Arbosana and Koroneiki olives. While production from the Oregon orchards are still augmented with olives from California, the oil coming from Oregon is unique and distinctive.
To purchase Olive Oil produced at the Oregon Olive Mill, please click our partner site to Buy Now.
Harvest Dinner - November 13, 2010:
Join us for a fun evening celebrating the 2010 harvest of wine grapes and olives. The fine staff of Simpatico restaurant will be dishing up a five-course meal married with Durant Vineyard wines and Oregon Olive Mill olive oil. Call TODAY and reserve your space at this very limited seating event; 503-864-2200, or email us at events@OregonOliveMill.com.
The Olio Nuovo event is coming soon! Mark you calendars for November 19 - 21, 11 - 4, for this year's harvest event celebrating the pressing of new olive oil. It is a not-to-be-missed event.
Red Ridge Club:
This new club features special deals on Oregon Olive Oil, Durant Vineyards Wine, and Aged Italian Balsamic Vinegar. Join the club TODAY on our partner site, and be one of the priviledged few to enjoy culinary treats and special benefits not offered anywhere else.
503-864-2200
5510 NE Breyman Orchards Rd., Dayton, OR 97114
info@oregonolivemill.com
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